Malva Pudding Recipe

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Malva Pudding; 2 cups sugar; 4 eggs; 2 tablespoons apricot preserves; 2 cups all purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 4 tablespoons butter; 2 teaspoons distilled vinegar; 1 cup milk; Malva Sauce; 1 cup heavy whipping cream; 4 ounces butter; 1/2 cup sugar; 1/2 cup medium cream sherry

Servings: persons

Malva Pudding
2 cups sugar
4 eggs
2 tablespoons apricot preserves
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
4 tablespoons butter
2 teaspoons distilled vinegar
1 cup milk
Malva Sauce
1 cup heavy whipping cream
4 ounces butter
1/2 cup sugar
1/2 cup medium cream sherry

1
Preheat oven to 350 F.
2
Beat the sugar and the eggs in a food processor until well combined. Add the apricot preserves and beat to blend.
3
Sift the flour , baking soda and salt into a separate bowl. Melt the butter in a small heavy-based saucepan and add the vinegar and milk.
4
Fold the dry ingredients and the milk mixture alternately into the egg mixture and pour into a buttered glass or ceramic baking dish. Bake for 45 - 50 minutes.
5
Combine all the sauce ingredients in a small heavy - based saucepan and bring to a slow boil.
6
Pour the sauce over the pudding as soon as it comes out of the oven. Pierce the pudding a few times with a skewer to allow the sauce to soak in .
7
Serve with a homemade vanilla custard.

1495

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Malva Pudding, 2 cups sugar, 4 eggs, 2 tablespoons apricot preserves, and more.

Yes, Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malva Pudding

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