Malva Pudding Recipe

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup brown sugar; 3 tsp. apricot jam; 1 tsp. bicarbonate of soda; 1 tsp. vinegar; 1 egg; 1 cup flour; 1-1/3 tbsp. butter; 1 cup milk; 1 cup cream; 4-3/8 oz. butter; 1 tsp. vanilla; 3/4 cup sugar; 1/2 cup boiling water

Servings: persons

1 cup brown sugar
3 tsp. apricot jam
1 tsp. bicarbonate of soda
1 tsp. vinegar
1 egg
1 cup flour
1-1/3 tbsp. butter
1 cup milk
1 cup cream
4-3/8 oz. butter
1 tsp. vanilla
3/4 cup sugar
1/2 cup boiling water

1
Beat egg and brown sugar till thick and light.
2
Stir in jam.
3
Sift flour and bicarbonate of soda together.
4
Melt butter and vinegar, and then add milk.
5
Add sifted dry ingredients to egg mixture alternating with milk mixture.
6
Pour batter into greased ovenproof dish.
7
Bake at 180 C for approx.
8
30 minutes, or until lightly browned.
9
Combine sauce ingredients and bring to the boil.
10
Pour over pudding as soon as it is removed from the oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, 3 tsp. apricot jam, 1 tsp. bicarbonate of soda, 1 tsp. vinegar, and more.

Yes, Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malva Pudding

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