Malteser Tray Bake

1. 1

   line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.

2. 2

   Finely crush the biscuits.

3. 3

   Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.

4. 4

   Add the crushed biscuits and mix together well.

5. 5

   Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.

6. 6

   Place the maltesers all over the top and press into the mix.

7. 7

   Leave to cool before chilling and slicing.

8. 8

   It also looks lovely if you drizzle melted white chocolate over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.