Malted Vanilla Milk Shakes

1. 1

   Place two 12-oz.

2. 2

   or larger glasses in the freezer to chill for about 30 minutes.

3. 3

   Crush the malted milk balls in a food processor or with a mortar and pestle.

4. 4

   Set aside.

5. 5

   Pour milk into blender.

6. 6

   Scrape in seeds from the vanilla bean; discard bean.

7. 7

   Cover and blend 15 seconds.

8. 8

   Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary.

9. 9

   Divide milk shake between chilled glasses.

10. 10

    Top each with crushed malted milk balls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.