Malted Milkshake Cheesecakes Recipe

Name: Malted Milkshake Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 8 oz chocolate cake, cut into 1/4-inch cubes; 5 oz Whoppers or Maltesers candy, 3 oz crushed; 1/3 cup chocolate liqueur; 1 tbsp unflavored gelatin; 2 pkg (8 oz each) cream cheese, softened; 1/2 cup sugar; 1/2 cup malted milk powder; 1 cup heavy cream; 2 None eggs, separated; 4 oz semi-sweet chocolate, melted

Servings: persons

8 oz chocolate cake, cut into 1/4-inch cubes
5 oz Whoppers or Maltesers candy, 3 oz crushed
1/3 cup chocolate liqueur
1 tbsp unflavored gelatin
2 pkg (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 cup malted milk powder
1 cup heavy cream
2 None eggs, separated
4 oz semi-sweet chocolate, melted

1
Divide cake cubes among eight 1-cup dessert glasses. Top with crushed Whoppers and liqueur.
2
Sprinkle gelatin over 1/4 cup water in small bowl. Stand bowl in small saucepan of simmering water. Stir until gelatin has dissolved. Cool for 5 mins.
3
Beat cream cheese, sugar and malted milk powder in large bowl with electric mixer until smooth. Beat in cream and egg yolks. Stir in gelatin mixture, then chocolate.
4
Beat egg whites in small bowl with electric mixer until firm peaks form; fold into chocolate mixture. Divide among glasses.
5
Refrigerate overnight. Garnish with whole Whoppers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz chocolate cake, cut into 1/4-inch cubes, 5 oz Whoppers or Maltesers candy, 3 oz crushed, 1/3 cup chocolate liqueur, 1 tbsp unflavored gelatin, and more.

Yes, Malted Milkshake Cheesecakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malted Milkshake Cheesecakes

How did you like this recipe?

Frequently Asked Questions