Bake this irresistible Malted Milk Toffee Crunch Ice Cream at home. Made with egg yolks, milk, sugar and kosher salt. Easy step-by-step instructions inc…
This Malted Milk Toffee Crunch Ice Cream relies on simple, everyday ingredients such as egg yolks, sugar, half and half and kosher salt, or to taste. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Malted Milk Toffee Crunch Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026