Malted Milk Rounds

Name: Malted Milk Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. packed brown sugar; 1 c. butter or margarine, softened; 1/3 c. sour cream; 2 eggs; 2 tsp. vanilla; 4 c. all-purpose flour; 3/4 c. plain malted milk powder; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; Malted Milk Frosting (follows)

Eats Now Editorial Team · General

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Malted Milk Rounds – a delicious recipe with brown sugar, butter, sour cream, eggs, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. packed brown sugar
1 c. butter or margarine, softened
1/3 c. sour cream
2 eggs
2 tsp. vanilla
4 c. all-purpose flour
3/4 c. plain malted milk powder
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Malted Milk Frosting (follows)

1
Heat oven to 375u00b0.
2
Mix brown sugar, margarine, sour cream, eggs and vanilla.
3
Stir in flour, malted milk powder, baking soda, baking powder and salt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. packed brown sugar, 1 c. butter or margarine, softened, 1/3 c. sour cream, 2 eggs, and more.

Yes, Malted Milk Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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