How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malted Milk Rounds?

You need 11 ingredients. The key ingredients include: 2 c. packed brown sugar, 1 c. butter or margarine, softened, 1/3 c. sour cream, 2 eggs, and more.

Is Malted Milk Rounds suitable as general?

Yes, Malted Milk Rounds falls under the General category and is a great choice for this type of meal.

How do I store leftover Malted Milk Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malted Milk Rounds Recipe

Name: Malted Milk Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. packed brown sugar; 1 c. butter or margarine, softened; 1/3 c. sour cream; 2 eggs; 2 tsp. vanilla; 4 c. all-purpose flour; 3/4 c. plain malted milk powder; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; Malted Milk Frosting (follows)

Try this homemade Malted Milk Rounds recipe the whole family will love. Made with brown sugar, butter, sour cream and eggs. Easy step-by-step instructio…

This Malted Milk Rounds relies on simple, everyday ingredients such as packed brown sugar, sour cream, eggs and vanilla. It comes together quickly and makes 4 servings, at about 1907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1907

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Malted Milk Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions