Malted Milk Chocolate Chip Cookies Recipe

Name: Malted Milk Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 Sticks) Unsalted Butter Softened; 3/4 cups Golden Brown Sugar; 3/4 cups Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 1-1/4 teaspoon Baking Soda; 1-1/4 teaspoon Salt; 1/2 cups (rounded) Malted Milk Powder; 1 bag (12 Ounce) Milk Chocolate Chips

Servings: persons

1 cup (2 Sticks) Unsalted Butter Softened
3/4 cups Golden Brown Sugar
3/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
1-1/4 teaspoon Baking Soda
1-1/4 teaspoon Salt
1/2 cups (rounded) Malted Milk Powder
1 bag (12 Ounce) Milk Chocolate Chips

1
Preheat oven to 375 degrees.
2
Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.
3
Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.
4
Add chocolate chips and stir in gently.
5
Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies.
6
Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

1161

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (2 Sticks) Unsalted Butter Softened, 3/4 cups Golden Brown Sugar, 3/4 cups Sugar, 2 whole Eggs, and more.

Yes, Malted Milk Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Chocolate Chip Cookies

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