Malted Milk Chocolate Chip Cookies – a delicious recipe with Unsalted Butter, Brown Sugar, Eggs, Vanilla, Milk, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Line a baking sheet with parchment paper or a Silpat baking mat .
2
In bowl of electric mixer, cream butter and brown sugar. Then add eggs one at a time, beating well to incorporate. Add vanilla.
3
In a separate bowl, combine dry ingredients. Slowly add dry ingredients to wet ingredients. Mix until well incorporated. Stir in chocolate chips.
4
Use a cookie scoop to place 1 inch balls of dough approximately 2 inches apart on baking sheet. Bake for 10-12 minutes or until beginning to brown. Cool for 3-4 minutes before transferring to wire cooling rack.
5
Optional: Melt additional chocolate chips. You can either dip each cookie halfway into the chocolate and let it harden on cooling rack, or you could place melted chocolate in a zipper bag, cut off a small corner and drizzle chocolate over the cookies.
1330
kcal
Calories
80
g
Fat
134
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 3/4 cups Brown Sugar, Packed, 2 whole Eggs, 1 Tablespoon Vanilla, and more.
Yes, Malted Milk Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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