Malted Milk Brownies Recipe

Name: Malted Milk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 semi-sweet chocolate baking squares (one ounce each); 2 unsweetened chocolate squares (one ounce each); 3/4 cup butter or 3/4 cup margarine; 4 large eggs, beaten; 1 1/2 cups granulated sugar; 1 tablespoon vanilla extract; Topping; 2 tablespoons milk; 1 teaspoon vanilla extract; 3/4 cup unsweetened instant malted milk powder; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 cup confectioners' sugar, sifted

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 semi-sweet chocolate baking squares (one ounce each)
2 unsweetened chocolate squares (one ounce each)
3/4 cup butter or 3/4 cup margarine
4 large eggs, beaten
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
Topping
2 tablespoons milk
1 teaspoon vanilla extract
3/4 cup unsweetened instant malted milk powder
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup confectioners' sugar, sifted

1
Preheat oven to 350u00b0.
2
In a bowl mix together flour, baking powder and salt.
3
In a saucepan over low heat, melt chocolates and butter stirring constantly, until smooth, Remove from heat and set aside to cool slightly.
4
When mixture has cooled stir in sugar. Add eggs and vanilla and beat until blended. Blend in flour mixture.
5
Spread batter evenly in prepared 9 x 13-inch cake pan.
6
Bake in preheated oven for 25 to 30 minutes, until tester inserted in the center comes out clean. Place pan on a rack to cool completely.
7
Topping-In a bowl combine milk, vanilla and malted mild powder until blended.
8
In another bowl, cream butter. Gradually add confectioner's sugar, alternately with milk mixture, beating well after each addition until mixture is smooth and spreadable.
9
Spread evenly over cooled brownies. When topping is firm, cut into squares.

2038

kcal

Calories

102

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 4 semi-sweet chocolate baking squares (one ounce each), and more.

Yes, Malted Milk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Brownies

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