Malted Milk Bars Recipe

Name: Malted Milk Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Base; 3/4 cup butter (salted or unsalted, 1 1/2 sticks); 4 semi-sweet chocolate baking squares (4 ounces); 2 unsweetened chocolate squares (2 ounces); 1 1/2 cups granulated sugar; 1 tablespoon vanilla extract; 4 large eggs (beaten); 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Malted Milk Topping; 3/4 cup instant malted milk powder (plain or chocolate); 3 tablespoons milk; 1 teaspoon vanilla extract; 3 tablespoons butter (salted or unsalted, softened); 1 cup confectioners' sugar; 1 1/2 cups malted milk ball candies (coarsely chopped, about 5 ounces)

Servings: persons

Chocolate Base
3/4 cup butter (salted or unsalted, 1 1/2 sticks)
4 semi-sweet chocolate baking squares (4 ounces)
2 unsweetened chocolate squares (2 ounces)
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs (beaten)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Malted Milk Topping
3/4 cup instant malted milk powder (plain or chocolate)
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons butter (salted or unsalted, softened)
1 cup confectioners' sugar
1 1/2 cups malted milk ball candies (coarsely chopped, about 5 ounces)

1
["Preheat oven to 325u00b0F.", "Spray a 13"" by 9"" Pyrex baking pan with cooking spray. For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil.", "Prepare chocolate base:", "In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently. Remove saucepan from heat.", "With wooden spoon, stir in granulated sugar and vanilla.", "Beat in eggs until well blended. In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture.", "Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean. Cool in pan on wire rack.", "Prepare Malted Milk Topping:", "In small bowl, stir together malted milk powder, milk, and vanilla until blended.", "Stir in butter and confectioners' sugar until blended.", "With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies. Allow topping to set.", "When topping is firm, transfer with parchment paper or foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces."]

2096

kcal

Calories

104

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate Base, 3/4 cup butter (salted or unsalted, 1 1/2 sticks), 4 semi-sweet chocolate baking squares (4 ounces), 2 unsweetened chocolate squares (2 ounces), and more.

Yes, Malted Milk Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malted Milk Bars

How did you like this recipe?

Frequently Asked Questions