Malted Milk Ball Cupcakes Recipe

Name: Malted Milk Ball Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cupcake; 1 (18 1/4 ounce) box yellow cake mix; 1 cup malted milk balls, coarsely crushed; 1/4 cup natural-flavor instant malted milk powder; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; frosting and garnish; 1/4 cup butter, softened; 2 cups powdered sugar; 2 tablespoons natural flavor instant malted milk powder; 1 tablespoon unsweetened baking cocoa; 2 tablespoons milk; 1 2/3 cups malted milk balls, coarsely crushed

Servings: persons

cupcake
1 (18 1/4 ounce) box yellow cake mix
1 cup malted milk balls, coarsely crushed
1/4 cup natural-flavor instant malted milk powder
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
frosting and garnish
1/4 cup butter, softened
2 cups powdered sugar
2 tablespoons natural flavor instant malted milk powder
1 tablespoon unsweetened baking cocoa
2 tablespoons milk
1 2/3 cups malted milk balls, coarsely crushed

1
Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
2
In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
3
Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
4
Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
5
In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cupcake, 1 (18 1/4 ounce) box yellow cake mix, 1 cup malted milk balls, coarsely crushed, 1/4 cup natural-flavor instant malted milk powder, and more.

Yes, Malted Milk Ball Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Ball Cupcakes

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