Malted Chocolate Chip Cookie Bars – a delicious recipe with Unsalted Butter, Brown Sugar, Sugar, Milk, Vanilla, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line a 9 x 9-inch baking dish with parchment paper and spray with baking spray. Set aside.
2
In the bowl of your stand mixer (or with a handheld mixer), beat together butter, sugars, malted milk powder and vanilla until creamy, about 2 minutes. Beat in egg until incorporated.
3
In a small bowl, whisk together flour, baking soda, and salt. Gradually add flour mixture to wet mixture and beat until combined. Stir in chocolate chips with a rubber spatula, until chocolate is evenly distributed.
4
Press cookie dough into prepared baking pan. Bake for about 25 minutes until bars look golden brown on top. Cool bars in the pan on a cooling rack for about 15 minutes before slicing and serving.
5
Recipe adapted from Buns in My Oven.
1408
kcal
Calories
76
g
Fat
166
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 1 cup Packed Brown Sugar, 1/4 cups Granulated Sugar, 1/2 cups Malted Milk Powder, and more.
Yes, Malted Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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