Malted Candy Cane Milkshake

1. 1

   First crush the candy canes. You can do this by putting them in a plastic bag and pounding on them with books, hammers, meat mallets, etc, or by using a food processor or blender.

2. 2

   In a blender combine ice cream, milk, most of the crushed candy cane (leaving enough to rim and garnish two glasses), malted milk powder, and peppermint extract.

3. 3

   Blend away until smooth.

4. 4

   Rim your glasses with crushed candy cane (use anything- maple syrup, honey, etc.).

5. 5

   Pour your milkshake into the glass, sprinkle a little more crushed candy cane on top, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.