Malted Almond Hot Chocolate

1. 1

   In a large saucepan, heat milk over medium heat until it begins to form bubbles around the edge of the pan.

2. 2

   While milk is heating, beat cream in a chilled bowl until it begins to thicken.

3. 3

   Add sugar and 1/2 teaspoons of almond extract and beat until soft peaks form.

4. 4

   Whisk chocolate chips and malted milk powder into the milk and continue to stir until chocolate is melted.

5. 5

   Remove from heat and whisk in the vanilla and remaining teaspoons almond extracts.

6. 6

   Pour into mugs, spoon whipped cream over each, and sprinkle with a little malt powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.