How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Vinegar Coleslaw?

You need 12 ingredients. The key ingredients include: 1 head green cabbage, shredded, 1 head radicchio, shredded, 1 large carrot, coarsely grated, 1 small red onion, thinly sliced, and more.

Is Malt Vinegar Coleslaw suitable as salads?

Yes, Malt Vinegar Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Malt Vinegar Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malt Vinegar Coleslaw Recipe

Name: Malt Vinegar Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, shredded; 1 head radicchio, shredded; 1 large carrot, coarsely grated; 1 small red onion, thinly sliced; 1 cup mayonnaise; 1/4 cup coarse grain mustard; 1/2 cup malt vinegar; 2 tablespoons granulated sugar; 1 lemon, juice of; salt & freshly ground black pepper; hot sauce; 1/2 cup hulled sunflower seeds

Try this homemade Malt Vinegar Coleslaw recipe the whole family will love. Made with green cabbage, head radicchio, carrot and red onion. Easy step-by-s…

This Malt Vinegar Coleslaw relies on simple, everyday ingredients such as head green cabbage, shredded, head radicchio, shredded, mayonnaise and coarse grain mustard. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Malt Vinegar Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions