How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1/2 lb. butter, 1/2 c. Crisco (solid), 6 eggs, and more.

Is Malt Pound Cake suitable as baking & desserts?

Yes, Malt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Malt Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malt Pound Cake Recipe

Name: Malt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1/2 lb. butter; 1/2 c. Crisco (solid); 6 eggs; 1 1/8 c. milk; 3 c. cake flour, sifted; 1/2 c. Hershey's cocoa; 1/4 tsp. salt; 1/2 tsp. baking powder; 1 Tbsp. vanilla extract

Malt Pound Cake – a delicious recipe with sugar, butter, eggs, milk, cake flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Malt Pound Cake

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