How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Bread?

You need 6 ingredients. The key ingredients include: 8 ounces flour, self-rising self-rising, 2 tablespoons brown sugar, 2 tablespoons cocoa powder, 4 ounces golden raisins, and more.

Is Malt Bread suitable as general?

Yes, Malt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Malt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malt Bread Recipe

Name: Malt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces flour, self-rising self-rising; 2 tablespoons brown sugar; 2 tablespoons cocoa powder; 4 ounces golden raisins; 1 tablespoon molasses; 1/4 cup milk

Malt Bread – a delicious recipe with flour, brown sugar, cocoa powder, golden raisins, molasses, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces flour, self-rising self-rising
2 tablespoons brown sugar
2 tablespoons cocoa powder
4 ounces golden raisins
1 tablespoon molasses
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet & Sour Grated Hot Beetroot
Irma Rhode's Onion And Parsley Sandwiches
Caramelized Baked Apples
Yoghurt Flatbread

Malt Bread

How did you like this recipe?

Frequently Asked Questions