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1
In a large mixing bowl, combine yeast, granulated sugar, milk and 1 cup lukewarm water.
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2
Mix well, sprinkle with 1 cup flour, and mix again until smooth.
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3
Cover and set aside in a warm place until batter is risen and foamy, about 45 minutes.
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4
By hand, or using a mixer, mix egg yolks into batter one by one until well blended.
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5
Gradually add remaining 4 cups flour.
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6
Add 4 ounces melted butter and mix until batter is very smooth.
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7
Cover and set aside in a warm place until dough has doubled in size, about 1 hour.
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8
Brush two baking sheets with melted butter.
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9
Heat oven to 375 degrees.
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10
Dust a work surface with flour, and divide dough into 12 portions.
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11
Shape each portion into a rope about 12 inches long, and brush lightly with melted butter.
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12
Coil gently but tightly to make a slightly rounded bun shape, tucking the inside end of the rope into the center of the bun, and the outside end under the bun.
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13
Place buns on baking sheets about 3 inches apart.
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14
Brush tops with butter, cover lightly, and set aside in a warm place until doubled in size, about 30 minutes.
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15
Uncover buns and bake until light golden brown, 10 to 15 minutes.
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16
Transfer to a cooling rack and dust generously with confectioners sugar.
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17
Serve warm or at room temperature.
