Mallorca Lukewarm Ray Salad Recipe

Name: Mallorca Lukewarm Ray Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skate; 1 qt. fish stock; 1/2 onion; 3 oz. sliced almonds; 3 oz. butter; 1-1/2 tbsp. vinegar; 1/2 oz. chopped parsley; Salt and pepper; 1 lb. assorted lettuce; Cherry tomato and parsley, for garnish

Servings: persons

1
Cook the skate in the fish stock for 20 minutes.
2
Prepare 4 plates with salad in a vinaigrette dressing.
3
Remove the skate and flake.
4
Divide the fish among the plates, placing it on top of the salad.
5
Heat the butter in a frying pan, and add the half onion, chopped.
6
Saute until it begins to take colour.
7
Add the sliced almonds, parsley, salt, and pepper.
8
When it is ready, pour the vinegar on.
9
Spoon this sauce over the skate on each plate and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. skate, 1 qt. fish stock, 1/2 onion, 3 oz. sliced almonds, and more.

Yes, Mallorca Lukewarm Ray Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mallorca Lukewarm Ray Salad

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