Try this homemade Malaysian Quinoa (Vegetarian) recipe the whole family will love. Made with water, soy chunks, peanut butter and cream of coconut. Easy…
This Malaysian Quinoa (Vegetarian) relies on simple, everyday ingredients such as water, divided, peanut butter, canned cream of coconut and green onion, diced. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026