Malaysian Quinoa (Vegetarian)

1. 1

   Boil 1/2 cup water, and pour into a bowl.

2. 2

   Mix in soy chunks.

3. 3

   Blend in peanut butter, cream of coconut, chile, green onion, and cilantro.

4. 4

   Keep warm while the quinoa cooks.

5. 5

   Bring quinoa and remaining 1 cup water to a boil in a pot.

6. 6

   Reduce heat to low, cover, and simmer 15 minutes, until quinoa is fluffy.

7. 7

   Stir in the soy chunks and peanut butter sauce, and season with salt and pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.