Malaysian Noodles With Seafood & Sausage Recipe

Name: Malaysian Noodles With Seafood & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chinese sausage; 5 fish balls; 2 -3 cups cooked noodles; 2 garlic cloves; 2 shallots; 1/4 cup soy sauce; 1/4 cup chicken broth; 2 cups bean sprouts; 3 eggs; 12 shrimp (shelled tail removed); pepper; chives

Servings: persons

2 Chinese sausage
5 fish balls
2 -3 cups cooked noodles
2 garlic cloves
2 shallots
1/4 cup soy sauce
1/4 cup chicken broth
2 cups bean sprouts
3 eggs
12 shrimp (shelled tail removed)
pepper
chives

1
Cook your noodles according to the package- rince with cold water and set aside.
2
slice your chinese sausage in thin oblong pieces, slice fish balls into discs, dice shallots and garlic.
3
Heat a small amount of oil in your wok or pan over medium high heat (not TOO hot)
4
saute shallots and chinese sausage until shallots are softening.
5
Add garlic and continue to saute for about 3 - 4 minutes. Watch that you dn't burn the garlic.
6
Add your shrimp - saute until they just START to turn pink - then.
7
add noodles and mix together well.
8
Add your liquids (soy sauce, chicken broth)mix some more.
9
In a separate bowl wisk your eggs. Push all the ingredients to the side of the pan and on the empty side - pour your eggs in an dscramble- but don't mix them together yet.
10
Once the eggs are firm - mix together with the rest of the ingredients in the pan.
11
Microwave your bean sprouts for approximately one minute to warm them a bit then combine with the ingredients in your pan.
12
Lightly pepper the mixture (no salt required - enough in the soysauce).
13
Sprinkle some chives on the top right before serving.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chinese sausage, 5 fish balls, 2 -3 cups cooked noodles, 2 garlic cloves, and more.

Yes, Malaysian Noodles With Seafood & Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Noodles With Seafood & Sausage

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