Malaysian Noodles With Seafood & Sausage Recipe

Name: Malaysian Noodles With Seafood & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chinese sausage; 5 fish balls; 2 -3 cups cooked noodles; 2 garlic cloves; 2 shallots; 1/4 cup soy sauce; 1/4 cup chicken broth; 2 cups bean sprouts; 3 eggs; 12 shrimp (shelled tail removed); pepper; chives

Servings: persons

2 Chinese sausage
5 fish balls
2 -3 cups cooked noodles
2 garlic cloves
2 shallots
1/4 cup soy sauce
1/4 cup chicken broth
2 cups bean sprouts
3 eggs
12 shrimp (shelled tail removed)
pepper
chives

1
Cook your noodles according to the package- rince with cold water and set aside.
2
slice your chinese sausage in thin oblong pieces, slice fish balls into discs, dice shallots and garlic.
3
Heat a small amount of oil in your wok or pan over medium high heat (not TOO hot)
4
saute shallots and chinese sausage until shallots are softening.
5
Add garlic and continue to saute for about 3 - 4 minutes. Watch that you dn't burn the garlic.
6
Add your shrimp - saute until they just START to turn pink - then.
7
add noodles and mix together well.
8
Add your liquids (soy sauce, chicken broth)mix some more.
9
In a separate bowl wisk your eggs. Push all the ingredients to the side of the pan and on the empty side - pour your eggs in an dscramble- but don't mix them together yet.
10
Once the eggs are firm - mix together with the rest of the ingredients in the pan.
11
Microwave your bean sprouts for approximately one minute to warm them a bit then combine with the ingredients in your pan.
12
Lightly pepper the mixture (no salt required - enough in the soysauce).
13
Sprinkle some chives on the top right before serving.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chinese sausage, 5 fish balls, 2 -3 cups cooked noodles, 2 garlic cloves, and more.

Yes, Malaysian Noodles With Seafood & Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Malaysian Noodles With Seafood & Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions