How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Noodle Soup With Chicken?

You need 14 ingredients. The key ingredients include: 4 ounces uncooked wide rice stick noodles (banh pho), 1 tablespoon canola oil, 1 pound skinless, boneless chicken thighs, cut into (1/4-inch-thick) strips, 2 tablespoons grated peeled fresh ginger, and more.

Is Malaysian Noodle Soup With Chicken suitable as pasta & noodles?

Yes, Malaysian Noodle Soup With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Malaysian Noodle Soup With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Noodle Soup With Chicken Recipe

Name: Malaysian Noodle Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked wide rice stick noodles (banh pho); 1 tablespoon canola oil; 1 pound skinless, boneless chicken thighs, cut into (1/4-inch-thick) strips; 2 tablespoons grated peeled fresh ginger; 1 teaspoon ground cumin; 3/4 teaspoon fennel seeds, crushed; 1/4 teaspoon ground cinnamon; 3 garlic cloves, minced; 1 star anise; 1 1/2 cups thinly sliced shiitake mushroom caps; 1 tablespoon Thai fish sauce; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped green onions

Warm up with this hearty Malaysian Noodle Soup With Chicken recipe. Made with noodles, canola oil, skinless and fresh ginger. Easy step-by-step instruct…

This Malaysian Noodle Soup With Chicken relies on simple, everyday ingredients such as canola oil, grated peeled fresh ginger, ground cumin and fennel seeds, crushed. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malaysian Noodle Soup With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions