How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Noodle Soup With Chicken?

You need 14 ingredients. The key ingredients include: 4 ounces uncooked wide rice stick noodles (banh pho), 1 tablespoon canola oil, 1 pound skinless, boneless chicken thighs, cut into (1/4-inch-thick) strips, 2 tablespoons grated peeled fresh ginger, and more.

Is Malaysian Noodle Soup With Chicken suitable as pasta & noodles?

Yes, Malaysian Noodle Soup With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Malaysian Noodle Soup With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Noodle Soup With Chicken Recipe

Name: Malaysian Noodle Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked wide rice stick noodles (banh pho); 1 tablespoon canola oil; 1 pound skinless, boneless chicken thighs, cut into (1/4-inch-thick) strips; 2 tablespoons grated peeled fresh ginger; 1 teaspoon ground cumin; 3/4 teaspoon fennel seeds, crushed; 1/4 teaspoon ground cinnamon; 3 garlic cloves, minced; 1 star anise; 1 1/2 cups thinly sliced shiitake mushroom caps; 1 tablespoon Thai fish sauce; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped green onions

Malaysian Noodle Soup With Chicken

Eats Now Editorial Team · 571 kcal · Pasta & Noodles

Malaysian Noodle Soup With Chicken – a delicious recipe with noodles, canola oil, skinless, fresh ginger, ground cumin, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Malaysian Noodle Soup With Chicken

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