Malaysian Beef Curry Recipe

Name: Malaysian Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander; 1/2 tablespoon cumin; 3 whole cloves; 1 cinnamon stick; 1 cardamom pod; 2 black peppercorns; 1 tablespoon cayenne pepper; 1 teaspoon turmeric; 1 star anise; 1 1/2 tablespoons oil; 4 red chili peppers; 2 garlic cloves; 1/2 inch fresh galangal root (or 2 tsp dried); 1/2 inch fresh ginger; 2 teaspoons fresh lemongrass (minced); 3 shallots; 1 lb stewing beef; 1 cup coconut milk; 3 small potatoes; 1 tablespoon soy sauce; 1 kaffir lime leaf; 1 tablespoon brown sugar

Servings: persons

1 tablespoon coriander
1/2 tablespoon cumin
3 whole cloves
1 cinnamon stick
1 cardamom pod
2 black peppercorns
1 tablespoon cayenne pepper
1 teaspoon turmeric
1 star anise
1 1/2 tablespoons oil
4 red chili peppers
2 garlic cloves
1/2 inch fresh galangal root (or 2 tsp dried)
1/2 inch fresh ginger
2 teaspoons fresh lemongrass (minced)
3 shallots
1 lb stewing beef
1 cup coconut milk
3 small potatoes
1 tablespoon soy sauce
1 kaffir lime leaf
1 tablespoon brown sugar

1
1. Toast the whole, dry spices in a frying pan on the stove. Then grind together with a mortar and pestle or a coffee grinder.
2
2. grind together wet spices into a paste with 1/2 of the oil. Add dry spices.
3
3. sweat shallots in frying pan, with the other 1/2 of the oil for 20 minutes on a LOW heat. Do not allow them to brown. Add to the spice paste.
4
4. Lightly brown stew meat in frying pan, then mix with the spice paste.
5
5. place beef mixture, coconut milk, potato, soy sauce, and lime leaf in crock pot and cook on low for 8-10 hours.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon coriander, 1/2 tablespoon cumin, 3 whole cloves, 1 cinnamon stick, and more.

Yes, Malaysian Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Beef Curry

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