How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Garam Masala (Spice Mixture)?

You need 7 ingredients. The key ingredients include: 1/2 ounce cardamom pod, 18 ounces coriander seeds, 5 ounces cumin seeds, 1 ounce clove, whole (or use 1/2 the amount in ground cloves), and more.

Is Malay Garam Masala (Spice Mixture) suitable as general?

Yes, Malay Garam Masala (Spice Mixture) falls under the General category and is a great choice for this type of meal.

How do I store leftover Malay Garam Masala (Spice Mixture)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Garam Masala (Spice Mixture) Recipe

Name: Malay Garam Masala (Spice Mixture)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce cardamom pod; 18 ounces coriander seeds; 5 ounces cumin seeds; 1 ounce clove, whole (or use 1/2 the amount in ground cloves); 2 ounces black peppercorns; 1 ounce cinnamon stick (or use 1/2 the amount in ground cinnamon); 1/2 teaspoon nutmeg

Malay Garam Masala (Spice Mixture) – a delicious recipe with cardamom pod, coriander seeds, cumin seeds, clove, black peppercorns, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 ounce cardamom pod
18 ounces coriander seeds
5 ounces cumin seeds
1 ounce clove, whole (or use 1/2 the amount in ground cloves)
2 ounces black peppercorns
1 ounce cinnamon stick (or use 1/2 the amount in ground cinnamon)
1/2 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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