Malasada-Like Puffy Fried Dough Recipe

Name: Malasada-Like Puffy Fried Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast (or 1 package); 1 tablespoon sugar; ⅓ cup warm water; 8 cups flour; ½ cup sugar; 1 teaspoon salt; 2 cups milk, scalded; ½ cup butter, melted; 8 eggs, beaten; oil (for frying)

Servings: persons

1
Dissolve yeast and the 1 tablespoon sugar in water.
2
In a large mixing bowl, combine flour, sugar and salt and make a well in the center.
3
Add milk, butter, eggs, and yeast mixture.
4
Beat thoroughly to form a soft, smooth.
5
dough.
6
Cover and let rise until doubled.
7
Heat deep fat to 350 degrees.
8
Spoon teaspoons of dough into oil and fry until browned.
9
Drain on absorbent paper.
10
Shake in a bag with sugar.
11
ENJOY!

1549

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon active dry yeast (or 1 package), 1 tablespoon sugar, ⅓ cup warm water, 8 cups flour, and more.

Yes, Malasada-Like Puffy Fried Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malasada-Like Puffy Fried Dough

How did you like this recipe?

Frequently Asked Questions