Makranyi Family Pie Crust – a delicious recipe with flour, sugar, salt, water, vegetable shortening, white. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put flour, sugar, and salt in large bowl and mix well with fork.
2
Add shortening and mix with fork (or pastry blender:) until ingredients are crumbly.
3
In a small bowl or measuring cup, beat together with fork the water, vinegar, and egg.
4
Combine the two mixtures, stirring with fork or hands until all ingredients are moistened.
5
Divide dough into 4 round patties, wrap each with waxed paper and chill for at least one half hour.
6
When ready to roll pie crust, lightly flour both sides of patty, put on lightly floured board or pastry cloth.
7
Roll rolling pin in flour and then roll dough from center out, keeping pastry round. Roll until pastry is about two inches larger than an inverted pie pan.
8
Either fold pastry or roll onto rolling pin and transfer to pie pan.
488
kcal
Calories
4
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups unsifted all-purpose flour, 1 tablespoon sugar, 2 teaspoons salt, 1/2 cup water, and more.
Yes, Makranyi Family Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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