Making Matzo At Daniel In New York City Recipe – a delicious recipe with flour, very warm water, salt, oil, Pasta maker, stone. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 500u00b0F. In a large bowl, mix together all the ingredients until they come together to form a dough. Split dough into two parts to make it easier to roll out.
2
Flatten the dough with your palms. Pass the dough through a pasta maker over and over again until you reach the thinnest setting, or roll it as thinly as possible with a rolling pin.
3
Cut the dough into approximately 8 x 8-inch rectangles. Score if desired. Roll over the dough with a docker or prick holes with a fork.
4
Bake dough on a pizza stone (the best choice) or a baking sheet at 500u00b0F for a couple of minutes until it turns golden brown and bubbly. Flip over to bake the other side for another few minutes.
512
kcal
Calories
12
g
Fat
86
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound flour, 7 1/4 ounces very warm water, 1 teaspoon salt, 3 tablespoons oil (any kind you want), and more.
Yes, Making Matzo At Daniel In New York City Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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