Making Fromage Blanc

1. 1

   In a large saucepan, heat the milk to 180 degrees F. Remove from the heat and cool to 72 degrees F. Add the starter culture to the milk and stir thoroughly.

2. 2

   Cover and let sit at 72 degrees F. for 12-15 hours, or until the milk has set into a firm curd.

3. 3

   Ladle the curd into cheesecloth-lined colander and drain 1-6 hours to desired consistency.

4. 4

   At this point, salt or fresh herbs may be added to cheese.

5. 5

   Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.