Makeover Turkey Biscuit Bake Recipe

Name: Makeover Turkey Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby carrots, halved lengthwise; 1 cup julienned parsnips; 1 tablespoon water; 2 cups sliced fresh mushrooms; 2 tablespoons butter; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 4 cups fat-free milk; 3 cups diced cooked turkey breast; 1/2 cup frozen peas, thawed; 1 cup all-purpose flour; 1/2 cup cake flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1 large egg; 1/2 cup buttermilk; 2 tablespoons butter, melted

Servings: persons

1 cup baby carrots, halved lengthwise
1 cup julienned parsnips
1 tablespoon water
2 cups sliced fresh mushrooms
2 tablespoons butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
4 cups fat-free milk
3 cups diced cooked turkey breast
1/2 cup frozen peas, thawed
1 cup all-purpose flour
1/2 cup cake flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 large egg
1/2 cup buttermilk
2 tablespoons butter, melted

1
In a microwave-safe bowl, combine the carrots, parsnips and water; cover and microwave on high for 4-5 minutes or until tender. Drain and set aside.
2
In a
3
, saute mushrooms in butter until tender. Combine the flour, salt, white pepper and milk until smooth; stir into mushrooms. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the carrots, parsnips, turkey and peas. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
4
For biscuits, in a bowl, combine the flours, baking powder, salt and baking soda. Combine the egg, buttermilk and butter; stir into dry ingredients until a soft dough forms. Drop dough into nine mounds onto turkey mixture.
5
Bake at 425u00b0 for 15-18 minutes or until a toothpick inserted in biscuits comes out clean and biscuits are golden brown.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup baby carrots, halved lengthwise, 1 cup julienned parsnips, 1 tablespoon water, 2 cups sliced fresh mushrooms, and more.

Yes, Makeover Turkey Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Makeover Turkey Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions