Makeover Sour Cream Potatoes Recipe

Name: Makeover Sour Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds potatoes, peeled and cubed; 1 cup finely chopped celery; 1/4 cup finely chopped onion; 2 tablespoons butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground celery seed; 1/4 teaspoon pepper; 1 cup fat-free milk; 1-1/2 cups reduced-fat sour cream; 1 cup shredded reduced-fat cheddar cheese, divided; 2 ounces cubed reduced-fat process cheese (Velveeta); 4 tablespoons minced chives, divided

Servings: persons

2-1/2 pounds potatoes, peeled and cubed
1 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground celery seed
1/4 teaspoon pepper
1 cup fat-free milk
1-1/2 cups reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese, divided
2 ounces cubed reduced-fat process cheese (Velveeta)
4 tablespoons minced chives, divided

1
Place the potatoes, celery and onion in a large saucepan; cover with water. Bring to a boil; cover and cook just until tender, about 15 minutes.
2
Meanwhile, melt butter in a small saucepan; stir in the flour, salt, celery seed and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Transfer sauce to a large bowl; stir in the sour cream, 1/2 cup cheddar cheese, process cheese and 3 tablespoons chives. Drain potato mixture; add to sauce and gently stir until coated.
4
Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350u00b0 for 35-40 minutes or until bubbly. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted. Sprinkle with remaining chives.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 pounds potatoes, peeled and cubed, 1 cup finely chopped celery, 1/4 cup finely chopped onion, 2 tablespoons butter, and more.

Yes, Makeover Sour Cream Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Makeover Sour Cream Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions