Makeover Rigatoni With Bacon And Asparagus Recipe

Name: Makeover Rigatoni With Bacon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and coarsely chopped; 1 package (16 ounces) rigatoni; 2 tablespoons butter; 1 tablespoon olive oil; 1 garlic clove, minced; 2/3 cup half-and-half cream; 1/2 cup shredded part-skim mozzarella cheese; 8 bacon strips, cooked and crumbled; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 1/4 cup grated Parmigiano-Reggiano cheese

Servings: persons

1 pound fresh asparagus, trimmed and coarsely chopped
1 package (16 ounces) rigatoni
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
2/3 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
8 bacon strips, cooked and crumbled
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/4 cup grated Parmigiano-Reggiano cheese

1
Fill a 6-qt. stockpot 3/4 full with water; bring to a boil. Add asparagus; cook, uncovered, 3 minutes or until tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry.
2
Return water to a boil; cook rigatoni according to package directions. Meanwhile, in a small saucepan, heat butter and oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until slightly thickened. Stir in mozzarella cheese until melted.
3
Drain rigatoni; return to pan. Stir in asparagus, bacon, parsley, salt, pepper and cream sauce. Sprinkle with Parmigiano-Reggiano cheese.

1436

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and coarsely chopped, 1 package (16 ounces) rigatoni, 2 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, Makeover Rigatoni With Bacon And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Rigatoni With Bacon And Asparagus

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