How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Rigatoni With Bacon And Asparagus?

You need 12 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and coarsely chopped, 1 package (16 ounces) rigatoni, 2 tablespoons butter, 1 tablespoon olive oil, and more.

Is Makeover Rigatoni With Bacon And Asparagus suitable as pasta & noodles?

Yes, Makeover Rigatoni With Bacon And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Makeover Rigatoni With Bacon And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Rigatoni With Bacon And Asparagus Recipe

Name: Makeover Rigatoni With Bacon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and coarsely chopped; 1 package (16 ounces) rigatoni; 2 tablespoons butter; 1 tablespoon olive oil; 1 garlic clove, minced; 2/3 cup half-and-half cream; 1/2 cup shredded part-skim mozzarella cheese; 8 bacon strips, cooked and crumbled; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 1/4 cup grated Parmigiano-Reggiano cheese

Try this homemade Makeover Rigatoni With Bacon And Asparagus recipe the whole family will love. Made with fresh asparagus, rigatoni, butter and olive oi…

This Makeover Rigatoni With Bacon And Asparagus relies on simple, everyday ingredients such as (16 ounces) rigatoni, butter, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Rigatoni With Bacon And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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