How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Pecan Corn Pudding?

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 3/4 teaspoon baking soda, 3 large eggs, 1-1/4 cups buttermilk, and more.

Is Makeover Pecan Corn Pudding suitable as baking & desserts?

Yes, Makeover Pecan Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Makeover Pecan Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Pecan Corn Pudding Recipe

Name: Makeover Pecan Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 3/4 teaspoon baking soda; 3 large eggs; 1-1/4 cups buttermilk; 3/4 cup reduced-fat butter, melted; 2 cans (one 14-3/4 ounces, one 8-1/4 ounces) cream-style corn; 2 cups frozen corn; 2 medium onions, chopped; 1-1/2 cups shredded sharp reduced-fat cheddar cheese; 4 jalapeno peppers, seeded and chopped; 1/2 cup chopped pecans, toasted

Makeover Pecan Corn Pudding

Eats Now Editorial Team · 1678 kcal · Baking & Desserts

Makeover Pecan Corn Pudding – a delicious recipe with yellow cornmeal, baking soda, eggs, buttermilk, butter, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Makeover Pecan Corn Pudding

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