Makeover Molten Chocolate Cakes

1. 1

   Place the butter, cocoa and chocolate in a microwave-safe bowl. Microwave, uncovered, at 50% power for 20 seconds; stir. Microwave at 50% power 20 seconds longer; stir until smooth. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well. Stir in flour and salt until blended. Pour into seven 6-oz. custard cups coated with cooking spray.

2. 2

   Place custard cups on a

3. 3

   . Bake at 450u00b0 for 10-12 minutes or until a thermometer inserted in the center reads 160u00b0. Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert onto individual dessert plates. Serve immediately.

* Per serving · 4 servings · Values may vary.

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