Makeover Mint Brownie Pie – a delicious recipe with BROWNIE BASE, Butter, Chocolate, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F.
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2. For the brownie base, in a large saucepan, melt butter and chocolate over low heat. Stir in sugar until smooth.
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3. Mix in eggs and vanilla until well-blended. Stir in flour until combined.
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4. Pour into a greased 9-inch spring form pan. Bake for 18-20 or until a toothpick inserted in center comes out clean.
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5. Cool on wire rack.
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6. While brownie base is cooling, prepare filling. Beat together cream cheese and sugar until smooth.
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7. Beat in extract and food coloring. Fold in whipped topping.
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8. Spread evenly over brownie. Sprinkle with chips. Cover and refrigerate for at least 1 hour before serving.
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9. Remove sides of pan right before serving.
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(Recipe adapted from Taste of Home.)
745
kcal
Calories
46
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE BROWNIE BASE:, 6 Tablespoons Butter, 2 ounces, weight Semi-sweet Chocolate, 1/2 cups Sugar, and more.
Yes, Makeover Mint Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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