How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Mini Bacon Quiches?

You need 10 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/2 pound sliced bacon, cooked and crumbled, 1/2 cup reduced-fat ricotta cheese, 1/2 cup shredded part-skim mozzarella cheese, and more.

Is Makeover Mini Bacon Quiches suitable as breakfast?

Yes, Makeover Mini Bacon Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Makeover Mini Bacon Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Mini Bacon Quiches Recipe

Name: Makeover Mini Bacon Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/2 pound sliced bacon, cooked and crumbled; 1/2 cup reduced-fat ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded reduced-fat cheddar cheese; 1 small onion, finely chopped; 1/4 teaspoon garlic powder; Dash cayenne pepper; Dash pepper; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Start your day right with this Makeover Mini Bacon Quiches recipe. Made with egg, bacon, ricotta cheese and mozzarella cheese. Easy step-by-step instruc…

This Makeover Mini Bacon Quiches relies on simple, everyday ingredients such as large egg, lightly beaten, reduced-fat ricotta cheese, small onion, finely chopped and garlic powder. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Mini Bacon Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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