How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 1 cup shredded reduced-fat sharp cheddar cheese, 2/3 cup reduced-fat sour cream, and more.

Is Makeover Hash Brown Casserole suitable as breakfast?

Yes, Makeover Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Makeover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Hash Brown Casserole Recipe

Name: Makeover Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup shredded reduced-fat sharp cheddar cheese; 2/3 cup reduced-fat sour cream; 1 small onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup crushed cornflakes; 1 tablespoon butter, melted

Start your day right with this Makeover Hash Brown Casserole recipe. Made with potatoes, condensed cream, cheddar cheese and sour cream. Easy step-by-st…

This Makeover Hash Brown Casserole relies on simple, everyday ingredients such as reduced-fat sour cream, small onion, chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup shredded reduced-fat sharp cheddar cheese
2/3 cup reduced-fat sour cream
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup crushed cornflakes
1 tablespoon butter, melted

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Breakfast

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Makeover Hash Brown Casserole

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