Makeover Crunchy Sweet Potato Casserole

1. 1

   Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a food processor. Add the milk, egg substitute, egg, butter and extracts; cover and process until smooth. Pour into a 1-1/2-qt. baking dish coated with cooking spray.

2. 2

   In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350u00b0 for 35-40 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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