Make-Your-Own Salad with Lemon Garlic Dressing

1. 1

   To make the Dressing: Mince garlic and mash to a paste with salt.

2. 2

   In a bowl whisk together garlic paste, lemon juice, vinegar, zest, and pepper and whisk in oil until emulsified.

3. 3

   (Dressing may be made 1 day ahead and chilled, covered.

4. 4

   Bring dressing to room temperature before serving.)

5. 5

   To make the Salad: Cut 1-inch florets from broccoli, reserving remainder for another use.

6. 6

   Separate romaine into leaves.

7. 7

   (Broccoli and romaine may be prepared 1 day

8. 8

   ahead and chilled in airtight containers.)

9. 9

   Have ready a large bowl of ice and cold water.

10. 10

    In a large saucepan of boiling salted water cook broccoli until crisp-tender, about 3 minutes, and drain in a colander.

11. 11

    Plunge broccoli into ice water to stop cooking and drain well.

12. 12

    Peel carrots and finely shred with a mandolin or other manual slicer or in a food processor.

13. 13

    Halve onion lengthwise and slice very thin crosswise.

14. 14

    Arrange vegetables and anchovies decoratively on platters and in serving bowls and pour dressing into a cruet.

* Per serving · 4 servings · Values may vary.

No additional tips available.