How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Your Own Salad with Creamy Green Salad Dressing?

You need 19 ingredients. The key ingredients include: 1/4 cup buttermilk, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/2 avocado, peeled and diced, and more.

Is Make Your Own Salad with Creamy Green Salad Dressing suitable as salads?

Yes, Make Your Own Salad with Creamy Green Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make Your Own Salad with Creamy Green Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make Your Own Salad with Creamy Green Salad Dressin

Name: Make Your Own Salad with Creamy Green Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buttermilk; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 avocado, peeled and diced; 1 tablespoon apple cider vinegar; 2 tablespoons minced green onions; 1 tablespoon minced parsley; 1 tablespoon minced tarragon or dill; 1 teaspoon minced garlic; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 6 cups mixed salad greens; Optional Additions; 1 cup cherry or grape tomatoes; 1 cup carrot sticks; 1 cup celery sticks; 1 cup peeled, sliced cucumber; 1 cup garlic or herb croutons; 4 ounces button mushrooms, rubbed clean and thickly sliced

Fresh, crisp and full of flavor — this Make Your Own Salad with Creamy Green Salad Dressing is a must-try. Made with buttermilk, mayonnaise, sour cream …

This Make Your Own Salad with Creamy Green Salad Dressing relies on simple, everyday ingredients such as buttermilk, mayonnaise, sour cream and avocado, peeled and diced. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make Your Own Salad with Creamy Green Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions