Make Your Own Pizzas Recipe

Name: Make Your Own Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of active yeast; 1 cup warm water (110 degrees F); 1/4 cup olive oil; 3 to 4 cups flour; 2 teaspoons salt; 1 cup tomato sauce; 4 ounces grated Mozzarella cheese; 1/4 pound pepperoni slices; 1/4 pound ground hamburger meat, browned; 1/4 pound ground sausage, browned; 1 cup sliced mushrooms; 1 tomato, julienne; 4 ounces grated Cheddar cheese; 1/2 cup hamburger dill pickles; 2 bags of M&M's; 1 cup shredded lettuce; Tortilla chips

Servings: persons

1 package of active yeast
1 cup warm water (110 degrees F)
1/4 cup olive oil
3 to 4 cups flour
2 teaspoons salt
1 cup tomato sauce
4 ounces grated Mozzarella cheese
1/4 pound pepperoni slices
1/4 pound ground hamburger meat, browned
1/4 pound ground sausage, browned
1 cup sliced mushrooms
1 tomato, julienne
4 ounces grated Cheddar cheese
1/2 cup hamburger dill pickles
2 bags of M&M's
1 cup shredded lettuce
Tortilla chips

1
Preheat the oven to 400 degrees F. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste.
2
Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook.
3
Remove the dough from the bowl.
4
Grease the bowl with olive oil and place the dough back in the bowl.
5
Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour.
6
Turn the dough out onto a floured surface and divide dough into four ounce portions.
7
Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes.
8
The dough is ready to be shaped into four individual pizzas.
9
Press the dough out into four individual pizzas.
10
Place the pizza dough on parchment-lined baking sheets.
11
Spread 1/4 cup of the tomato sauce evenly over each pizza dough.
12
Sprinkle each pizza with 1 ounce of the grated cheese.
13
Top the pizzas with what ever you wish and place in the oven.
14
Bake the pizzas for 15 to 20 minutes or until golden brown.
15
Remove the pizza from the oven and slice into 4 slices.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package of active yeast, 1 cup warm water (110 degrees F), 1/4 cup olive oil, 3 to 4 cups flour, and more.

Yes, Make Your Own Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Your Own Pizzas

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