Make Your Own Fresh Lemonade Concentrate/Syrup

1. 1

   In saucepan, bring sugar and water to a boil.

2. 2

   Cook just until sugar dissolves.

3. 3

   Remove from heat and cool.

4. 4

   Stir in lemon juice.

5. 5

   Store in refrigerator in covered container until ready to use.

6. 6

   To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.

7. 7

   Add ice and stir.

8. 8

   Garnish with lemon slices and fresh mint.

9. 9

   To make lemonade by the glass: Combine 1/3 cup of concentrate with 1/4 cup of cold water.

10. 10

    Stir and add lots of ice.

11. 11

    Garnish with fresh lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.