Make Your Own Butter(This One'S For The Kids! Or Kids At Heart!)

1. 1

   Place the marble in the baby food jar.

2. 2

   Almost fill the jar with heavy whipping cream, leaving about 1/2 inch at the top. Secure the lid.

3. 3

   Have the child shake the jar until the cream clearly separates; an adult may have to help with the shaking at times.

4. 4

   (Don't shake too furiously or you might break the marble.) Once the cream has separated, drain off the liquid; the solid left over is your butter.

5. 5

   The marble will likely be embedded, simply cut through and remove it (make certain it's still in one piece).

No additional tips available.