How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-You-Melt Creamy Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 16 soft corn tortillas, 2 (10 3/4 ounce) canscampbell's condensed cream soup (my preference is mushroom), 2 chicken breasts, diced, 2 (4 ounce) cans mild green chilies, and more.

Is Make-You-Melt Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Make-You-Melt Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Make-You-Melt Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-You-Melt Creamy Chicken Enchiladas Recipe

Name: Make-You-Melt Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 soft corn tortillas; 2 (10 3/4 ounce) canscampbell's condensed cream soup (my preference is mushroom); 2 chicken breasts, diced; 2 (4 ounce) cans mild green chilies; cheddar cheese, grated; garlic, granulated (not garlic powder or salt); 1.5 (10 3/4 ounce) cans milk (use the soup can)

Make-You-Melt Creamy Chicken Enchiladas – a delicious recipe with corn tortillas, canscampbell's condensed cream soup, chicken breasts, green chilies, cheddar cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 soft corn tortillas
2 (10 3/4 ounce) canscampbell's condensed cream soup (my preference is mushroom)
2 chicken breasts, diced
2 (4 ounce) cans mild green chilies
cheddar cheese, grated
garlic, granulated (not garlic powder or salt)
1.5 (10 3/4 ounce) cans milk (use the soup can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Make-You-Melt Creamy Chicken Enchiladas

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