How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Day-Ahead-Salad?

You need 10 ingredients. The key ingredients include: 16 oz. can French-style green beans, 16 oz. can LeSueur peas, 16 oz. can LaChoy chop suey vegetables, 8 oz. can sliced mushrooms, and more.

Is Make-Day-Ahead-Salad suitable as salads?

Yes, Make-Day-Ahead-Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Day-Ahead-Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Day-Ahead-Salad Recipe

Name: Make-Day-Ahead-Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can French-style green beans; 16 oz. can LeSueur peas; 16 oz. can LaChoy chop suey vegetables; 8 oz. can sliced mushrooms; 1 onion, sliced thin; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 2/3 c. wine vinegar; 1/3 c. oil

Make-Day-Ahead-Salad

Eats Now Editorial Team · 508 kcal · Salads

Make-Day-Ahead-Salad – a delicious recipe with green beans, LeSueur peas, LaChoy chop suey vegetables, mushrooms, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Make-Day-Ahead-Salad

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