Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag – a delicious recipe with flour, cocoa, Sugar, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
2
Shake the bag to combine the ingredients.
3
Place the plastic bag on the scale again and add the vegetable oil as you weigh.
4
Knead the dough over the bag to incorporate it.
5
Once the dough comes together, roll it into a stick.
6
Cut out the bag and cut the dough into 5 mm thick slices with a knife.
7
Bake for 15 minutes in a preheated oven at 180C.
8
The fresh cookies out of the oven are very soft and they fall apart easily.
9
Let them rest as they are until they are cool.
10
They are also delicious if you substitute the cocoa power with green tea mix or Milo.
11
If you use pure cocoa powder, you will have the bitter sweet taste that adults like!
226
kcal
Calories
11
g
Fat
31
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 100 grams Cake flour, 30 grams Processed cocoa (hot chocolate mix), 30 grams Sugar, 40 grams Vegetable oil (I used canola oil).
Yes, Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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