How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Yeast Rolls?

You need 8 ingredients. The key ingredients include: 2 packages dry yeast (about 4 1/2 teaspoons), 1/4 cup warm water (105u00b0 to 115u00b0), 4 1/2 cups bread flour, divided, 1 3/4 cups low-fat or nonfat buttermilk, and more.

Is Make-Ahead Yeast Rolls suitable as general?

Yes, Make-Ahead Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Yeast Rolls Recipe

Name: Make-Ahead Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages dry yeast (about 4 1/2 teaspoons); 1/4 cup warm water (105u00b0 to 115u00b0); 4 1/2 cups bread flour, divided; 1 3/4 cups low-fat or nonfat buttermilk; 1/3 cup sugar; 2 tablespoons stick margarine or butter, softened; 1 1/2 teaspoons salt; Cooking spray

Make-Ahead Yeast Rolls – a delicious recipe with yeast, warm water, bread flour, low-fat, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages dry yeast (about 4 1/2 teaspoons)
1/4 cup warm water (105u00b0 to 115u00b0)
4 1/2 cups bread flour, divided
1 3/4 cups low-fat or nonfat buttermilk
1/3 cup sugar
2 tablespoons stick margarine or butter, softened
1 1/2 teaspoons salt
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
General

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Make-Ahead Yeast Rolls

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