How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Vegetable Medley?

You need 17 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) lima beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (14-1/2 ounces) cut wax beans, drained, and more.

Is Make-Ahead Vegetable Medley suitable as general?

Yes, Make-Ahead Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Vegetable Medley Recipe

Name: Make-Ahead Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 can (15-1/4 ounces) small peas, drained; 1 can (7 ounces) white or shoepeg corn, drained; 1-1/2 cups chopped onion; 1/2 cup chopped green pepper; 1 large cucumber, chopped; 1 jar (2 ounces) diced pimientos, drained; 2 cups cider vinegar; 1-1/2 cups sugar; 2/3 cup vegetable oil; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Try this homemade Make-Ahead Vegetable Medley recipe the whole family will love. Made with kidney beans, beans, garbanzo beans and wax beans. Easy step-…

This Make-Ahead Vegetable Medley relies on simple, everyday ingredients such as chopped onion, chopped green pepper, large cucumber, chopped and cider vinegar. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Make-Ahead Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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