Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli Recipe Recipe

Name: Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cloves garlic; 4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes; 1 1/2 teaspoons rice vinegar, divided; 1 1/2 tablespoons canola oil, divided; 1 1/2 tablespoon sesame oil, divided; 1/2 teaspoon ground turmeric; 12 ounces shiitake mushrooms, stems removed, caps halved if large; Kosher salt; 2 scallions, white and green parts thinly sliced; 1 1/2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced; 1 1/2 cups spinach leaves; 1/4 cup fresh dill fronds

Servings: persons

2 medium cloves garlic
4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes
1 1/2 teaspoons rice vinegar, divided
1 1/2 tablespoons canola oil, divided
1 1/2 tablespoon sesame oil, divided
1/2 teaspoon ground turmeric
12 ounces shiitake mushrooms, stems removed, caps halved if large
Kosher salt
2 scallions, white and green parts thinly sliced
1 1/2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced
1 1/2 cups spinach leaves
1/4 cup fresh dill fronds

1
Bring pot of water to boil. Add garlic and blanch for 5 minutes. Drain, slice and set aside. Drop noodles into boiling water for 30 seconds, then drain. Sprinkle with 1/2 teaspoon vinegar and toss.
2
Heat 1 tablespoon canola and 1 tablespoon sesame oil in large skillet over medium-high heat. Add turmeric and toast, stirring, 1 minute. Add mushrooms, tossing to coat in oil. Sprinkle with 1/8 teaspoon salt and lower heat to medium. Cook until just starting to brown, about 3 minutes. Add sliced garlic, scallions, remaining rice vinegar, lime juice, lime rind and remaining oil and saute for 2 to 3 minutes longer. Fold in spinach and cook just until wilted. Remove from heat and fold in dill, tossing until just wilted. Serve with vermicelli noodles immediately, or let cool and store in airtight container for later. Reheat or eat cold.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium cloves garlic, 4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes, 1 1/2 teaspoons rice vinegar, divided, 1 1/2 tablespoons canola oil, divided, and more.

Yes, Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli Recipe

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