How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli Recipe?

You need 12 ingredients. The key ingredients include: 2 medium cloves garlic, 4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes, 1 1/2 teaspoons rice vinegar, divided, 1 1/2 tablespoons canola oil, divided, and more.

Make-Ahead Turmeric Mushroom Stir-Fry With Herbs An

Name: Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cloves garlic; 4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes; 1 1/2 teaspoons rice vinegar, divided; 1 1/2 tablespoons canola oil, divided; 1 1/2 tablespoon sesame oil, divided; 1/2 teaspoon ground turmeric; 12 ounces shiitake mushrooms, stems removed, caps halved if large; Kosher salt; 2 scallions, white and green parts thinly sliced; 1 1/2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced; 1 1/2 cups spinach leaves; 1/4 cup fresh dill fronds

Try this homemade Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli recipe the whole family will love. Made with garlic, rice vermicelli n…

This Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli relies on simple, everyday ingredients such as medium cloves garlic, rice vinegar, divided, canola oil, divided and sesame oil, divided. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Make-Ahead Turmeric Mushroom Stir-Fry With Herbs And Vermicelli Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions