Make-Ahead Turkey Gravy

1. 1

   Brown Drumsticks and Veggies: Preheat oven to 400u00b0. Pat drumsticks dry. Cook drumsticks and next 3 ingredients in hot oil in a large roasting pan over medium-high heat. Cook drumsticks 3 minutes on each side; cook vegetables, at the same time, stirring often.

2. 2

   Reserve Flavorful Pan Drippings: Bake drumsticks and vegetables in pan at 400u00b0 for 30 minutes or until a meat thermometer inserted into thickest portion of drumsticks registers 160u00b0. Remove from oven. Remove and discard vegetables and parsley using a slotted spoon. Reserve drumsticks for another use.

3. 3

   Whisk in Chicken Broth and Stir Until Smooth: Whisk flour into hot drippings in pan, and cook over medium heat, whisking constantly, 1 minute. Gradually whisk in chicken broth until smooth. Whisk in pepper.

4. 4

   Cook Gravy to Thicken and Develop Flavor: Bring to a boil over medium-high heat, whisking occasionally. Reduce heat to medium, and gently boil, whisking occasionally, 45 minutes or until thick enough to coat the back of a spoon. Season with salt to taste.

5. 5

   To make ahead: Cool gravy 45 minutes. Cover and chill up to 3 days. Add a few tablespoons of broth, and reheat over medium heat.

* Per serving · 4 servings · Values may vary.

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